Banana Nut Muffins

From the Kitchen of The Veggie Vixen

Special thanks to Paleo Grubs for their original recipe.

4 very ripe bananas, mashed
4 eggs
1/2C raw almond butter
2t coconut oil, melted
1t vanilla extract
1/2C coconut flour
2t cinnamon
1/2t nutmeg
1t baking powder
1t baking soda
1/4t salt
1/2-1C chopped walnuts

With a hand mixer, in a large bowl, blend bananas, eggs, almond butter, coconut oil, and vanilla.

 

Add in coconut flour, cinnamon, nutmeg, baking powder, baking soda, and salt.

 

Fill greased silicone muffin cups about 2/3 full. Top each muffin with a generous pinch of chopped walnuts. Bake in 350 degree preheated oven for 20-25 minutes. Serve with Triple Goddess Butter to make them even more delicious!