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| Photo and recipe credit cook eat paleo. |
2C almond flour
1/2t baking soda
1/8t salt
3 eggs
1/4C local honey
1T butter, melted
1T coconut oil
1T fresh squeezed lemon juice
1t vanilla extract
1C chopped fresh strawberries
Combine dry ingredients in large bowl. Combine wet ingredients in a medium bowl.
Stir wet ingredients into dry then gently fold in strawberries.
Fill ,greased, silicone baking cups 3/4 full. Bake for 20-25 minutes in a preheated 325 degree oven.
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