Slow Cooker Curried Chicken

From the Kitchen of The Veggie Vixen

Original recipe modified from
The Everything Paleolithic Diet
Slow Cooker Cookbook.
Purchase it on Amazon.com here.

1 small onion, diced
2-4 cloves garlic, minced
1 1/2T curry powder
1C coconut milk
1/4C water
4 chicken leg & thigh quarters
red pepper flakes to taste

Mix together onion, garlic, curry powder, red pepper, coconut milk, and water. Next, layer chicken quarters into a lines slow cooker. Pour curry mixture on top of chicken. Cook on low for 6-8 hours.



Chicken will be most and falling right off the bone.

 

Leftovers for lunch tomorrow!
Curry chicken served with:
pigeon peas and coconut rice
shredded cabbage and carrots cooked in broth from the curry chicken