Chocolate Mousse

This chocolate mousse is rich, creamy, and vegan, plus it took only minutes to throw together. I subbed swerve sweetener for coconut sugar in this recipe. Thanks to Healy Eats Real for the original recipe:

Chia Chocolate Mousse:

Makes 2 servings
1/3 cup unsweetened cocoa powder
3 tbsp powdered Swerve sweetener, confectioners
3/4 cup coconut milk 
 2 tbsp ground chia*

*to grind chia seeds blend in a small coffee grinder. This will make a powder that will thicken the mixture and create a jelly-like pudding texture.
1. Mix all ingredients together using a food processor or hand blender. I used a single serve cup on my blender.
2. Place in a bowl or in individual ramekins and put int the fridge to solidify for about 30 minutes-1 hour. I used these 1 cup Pyrex dishes.

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