Paleo Pancakes
Ingredients:
- 3 large ripe bananas
- 6 eggs
- 1/3 cup coconut flour
- 2 pinches salt
- (I added 1 T grass fed beef gelatin for its health benefits)
- Coconut oil for frying (I used a silicone brush to get a thin layer of coconut oil in the hot pan)
Directions:
- Preheat a non-stick skillet over medium heat. (You could preheat more than one to speed up the cooking process.) Place the bananas, eggs, coconut flour and 2 pinches of salt in the blender. Puree until smooth. The batter should be thick, but pourable. If it seems thin, add 1-2 more tablespoons of coconut flour.
- Brush the skillet lightly with coconut oil. Pour in a 3 inch circle of batter. Shake the skillet gently to spread the batter into a 4 inch circle. Cook for 2-4 minutes until the bottom is golden-brown and the edges are firm. Flip gently with a flexible spatula, and continue cooking another 2-4 minutes. If the bottoms turn dark, lower the heat a little.
Mine came out pretty dark, but not burnt. They taste amazing! |
<3 Baking Beauty
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