More Chia Pudding

 I decided to make some more chia pudding for my upcoming road trip and store it in individual servings for my cooler. This is the recipe I started with, but I played around with some new flavor combinations and came up with these:

First Blend(in a mason jar):
1 cup Crio Bru brewed cocoa
2 T unsweetened cocoa powder
1 dropper full Chocolate Sweetleaf Stevia Sweetdrops
1/4 cup chia seeds
a splash of almond milk(add last, until the jar is nearly full)

Combine all ingredients. Put a lid on the jar and shake well, refrigerate. Come back in about a half hour and shake some more so the seeds don't all stick together. It will be ready to enjoy in 2-3 hours. Then I poured mine into little containers to have easy grab and go servings.

Second Blend:
1 cup Bengal Spice Herbal Blend Tea brewed
2 T unsweetened cocoa powder
1 dropper full Chocolate Sweetleaf Stevia Sweetdrops
1/4 cup chia seeds
a splash of almond milk(add last, until the jar is nearly full)

 Combine all ingredients. Put a lid on the jar and shake well, refrigerate. Come back in about a half hour and shake some more so the seeds don't all stick together. It will be ready to enjoy in 2-3 hours. Then I poured mine into little containers to have easy grab and go servings.

 Third Blend:
1 cup Crio Bru brewed cocoa
2 T unsweetened cocoa powder
2 t ground cinnamon
1 dropper full Chocolate Sweetleaf Stevia Sweetdrops
1/4 cup chia seeds
a splash of almond milk(add last, until the jar is nearly full)

Combine all ingredients. Put a lid on the jar and shake well, refrigerate. Come back in about a half hour and shake some more so the seeds don't all stick together. It will be ready to enjoy in 2-3 hours. Then I poured mine into little containers to have easy grab and go servings.