Berry Kale Gummies

Last night I made a new flavor of gummies. I found a recipe here and used this brand of kombucha, bought on my field trip to Whole Foods Market last weekend. I altered it a bit to meet my sugar-free needs.

Ingredients

• 1 cup water (divided)
• ½ cup (8 tablespoons) gelatin powder
• 1 dropper full Valencia Orange Sweet Leaf Stevia Sweet Drops
• 1/2 cup kombucha (Here's how to make Kombucha)
• 1/2 cup fresh squeezed lemon juice
• 1 cup pureed fruit(I used a strawberry, blueberry, cherry, and kale blend)

Instructions

1. Note: It is important to have all ingredients ready before beginning as you'll need to work quickly once you start.
2. Puree fruit to create a puree the consistency of applesauce or a little thinner. For me, defrosted frozen berries pureed in a blender or food processor work perfectly. Set aside one cup of pureed fruit.
3. Set aside one cup of kombucha and/or fruit juice.(Here is how to make kombucha)
4. Boil ½ cup water.
5. Place ½ cup cool water in a medium sized bowl or quart size mason jar.
6. Add ½ cup gelatin powder and stir quickly to create a paste.
7. Quickly add the ½ cup boiling water and stir again briskly.
8. This should form a thick but stirable liquid.
9. Add the sweetener and stir.
10. Add the kombucha/juice and pureed fruit and stir well. You can stir with a spoon or whisk, or use an immersion blender to make it really easy.
11. Very quickly pour the mixture in to molds or a greased glass baking dish or other greased dish and allow to cool in fridge for 2-3 hours.
12. Store in fridge in an airtight container for 1-2 weeks

I lined a brownie pan with clear wrap for a mold.

After the gummies set up I was able to pull them right out with the clear wrap.

Then I sliced them into tiny squares.

and sealed them in a quart sized, dated bag.