Last night's dinner was super easy and quite tasty. I love serving my family fish because it's so easy and quick(not to mention healthy and tasty). Last night we had cod. It goes from frozen to oven ready in a half hour or so(by placing the frozen fish in a bowl of water in the sink) then I bake it on a lined cookie sheet at 400 for 20 minutes. This time I added some green beans, bell peppers, and summer squash. I sprayed them all with Olive oil from my misto and seasoned them so my taste, I like a little Mrs. Dash and some heat from a sugarless Cajun blend. The fish and green beans were done after 20 minutes and then I broiled the other veggies on high for 5 minutes more. The peppers came out sweet like candy! Yum, perfect summer dinner.
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