Last night we had cheesy chicken and roasted eggplant, another meal that is easy to throw together. I placed the chicken on the broiler pan for baking so the excess liquid from my sauce could drain away. I sprinkled the chicken with Mrs. Dash Garlic and Herb, dolloped on some no sugar spaghetti sauce, and topped with hunks of mozzarella and a sprinkle of dried Italian herbs. Then I sliced my eggplant and sprayed the pan and the eggplant with some Olive oil from my misto and the remaining spaghetti sauce. I used the Mrs. Dash on this as well and added a sprinkle of Parmesan cheese. I baked both pans at 400 for 40 minutes. My kids love the chicken! <3 Baking Beauty
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