Chai Chia Pudding

On the left is when I first placed it in the fridge, Right is after an hour or so.

The other day I went on a field trip to Whole Foods Market and found some chia pudding. Whole Foods Market is over an hour from my house and I have a ton of chia seeds on hand, so I decided to try and make some for myself. I found this awesome recipe. I left out the honey and used English Toffee Sweet Leaf Stevia Drops instead. I also used almond milk instead of coconut milk because I had just made some. It came out just as nice as the kind I bought from the store and it was unbelievably easy. I'm excited to play around with different flavor combinations.