1 medium head cauliflower, cut into florets
1/2 C Frank's Red Hot
3T unsalted butter, melted
2-3 T olive oil
1T garlic powder
Mix melted butter, Frank's Red Hot, olive oil, and garlic powder. Toss cauliflower florets in buffalo sauce so that all florets are well coated. Spread florets evenly onto a foil or parchment lined baking sheet. Roast in oven at 400 degrees for 40 minutes or until florets are soft and golden.
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