Paleo Cranberry Almond Muffins

From the Kitchen of Veggie Vixen

I love fresh, whole cranberries so when they're in season I always buy some extra and freeze them for later. I was down to one last bag and was contemplating what to do with them - it had to be something good! That's when I came across this recipe for Paleo Cranberry Almond Muffins. MMMMM! They were very quick to whip up and are heavenly!




Thanks to just Jessie B. for the recipe!
Check out her other recipes here.

Nutrition Information (for 12 muffins)

 

Ingredients	Calories	Carbs	Fat	Protein	Sodium	Sugar
Almond Flour	1,440	54	126	54	0	9
Coconut Flour	120	16	4	4	60	2
Baking soda	0	0	0	0	315	0
Sea Salt	0	0	0	0	936	0
Eggs - Whole, raw	147	1	10	13	140	1
Coconut Oil	600	0	70	0	0	0
Honey - Raw	300	85	0	0	0	80
Cranberries - Raw	44	12	0	0	2	4
Sliced Raw Almonds	320	12	28	12	0	2

Total:	2,971	180	238	83	1,453	98
Per Serving:	248	15	20	7	121	8