Ketchup from your Kitchen

I've been making my own ketchup for over 6 months now and I can't imagine returning to commercially made ketchup. I saved an old ketchup bottle for my own batch(this was a double or maybe triple batch). It is so easy and very tasty!

 Here is the recipe I use:

Ketchup

6 oz can tomato paste
¼ to 1/3 C water
2 T apple cider vinegar
¼ t dry mustard
¼ t cinnamon
¼ t sea salt
1 pinch cloves
1 pinch allspice
1 pinch cayenne pepper
4-6 T Stevia

In a medium bowl combine all of the ingredients with a wire whisk. Blend well. Scrape the mixture into a pint-sized, re-sealable container. Chill overnight, to blend the flavors.

<3 Baking Beauty