I don't eat a lot of dairy, but what I do enjoy is always full fat. Here is why(not to mention, it's delicious!) I also only buy blocks of cheese and shred/cut them myself. When cheese is sliced or shredded in a factory they add cellulose and other additives to keep it from sticking together. Thanks, I'll pass on the cellulose!
<3 Baking Beauty

Whole Milk Mozzarella. I use the leftover crumbles from shredding on my cream cheese pizza, since they will melt anyway!

 Full fat extra sharp cheddar is one of our favorites!